Look no further than tacos when you’re craving a late-night bite after midnight or need a filling, quick meal.
The taco is so essential in Mexican culture that it even has its holiday—Taco Day—celebrated each year on May 31. And if that’s not enough, there’s a “Tacopedia” dedicated to all things taco and a popular Netflix series, Taco Chronicles, which dives into the origins and diversity of this beloved food.
Across CDMX, you can find these delicious corn tortillas filled with everything from juicy carnitas and al pastor to mushrooms, beans, and other flavorful fillings. They’re topped with fresh salsa and accompaniments like cilantro, garlic, onions, and a squeeze of lime. (Plus, they’re perfect for a quick, delicious meal on the go.)
So, if you’re visiting Mexico City, prepare for some of the best tacos you’ll ever taste. Grab some napkins—here are the top five taquerias in CDMX to enjoy this Mexican classic!
1. Los Cocuyos
Located in the historic center of Mexico City, Los Cocuyos is a taquería with a legendary reputation for its delicious “suadero” tacos.
This tiny stand, found at Simón Bolívar 59 and featured on every guided Food tour in Mexico DF, offers much more than just suadero; they serve an impressive lineup that includes tacos de pastor, lengua, Campeche, longaniza, Cabeza, trip, and even brain (sesos) tacos.
Los Cocuyos has been featured on the popular YouTube channel La Ruta de la Garnacha and appeared in the second season of Netflix’s Taco Chronicles. Prepare to wait in line, especially during peak hours, as this place is a favorite for locals and tourists alike. Enjoy your tacos in a nearby park for an authentic Mexico City experience.
2. La Gloriosa
La Gloriosa is the place to be for an elevated take on tacos al pastor. Located just off Reforma Avenue near Le Meridien Mexico City, this taquería has put its twist on the classic taco. The pork is marinated, stacked on a vertical rotisserie, and sliced thinly onto corn tortillas. Its signature touch sets La Gloriosa apart: roasted pineapple and pickled onions, which add a smoky-sweet flavor to each bite.
The festive decor, with colorful papel picado and rustic accents, adds to the vibrant atmosphere. If you’re in the mood for tacos with a bit of flair, La Gloriosa’s al pastor tacos are a must-try.
3. El Califa de León
When the prestigious Michelin Guide arrived in Mexico, all eyes turned to a tiny taquería in the San Rafael neighborhood—El Califa de León. This small establishment became the first taquería in the world to earn a Michelin star. As a result, it began to be included in popular food tours in Mexico DF, attracting food enthusiasts eager to taste its celebrated tacos.
Named after the famous Mexican bullfighter Rodolfo Gaona, also known as El Califa de León, this spot is known for its carne asada tacos, which were recently named the best Mexican dish by Taste Atlas. El Califa de León offers four different cuts of beef: bistec, Costilla, Archuleta, and genera.
The latter, a tender cut near the cow’s chest, stands out for its unique flavor and tenderness. Each taco is cooked over a grill with salt and lime, served on freshly pressed tortillas, and accompanied by a dried chili salsa or a green sauce with onion. This taquería is an unmissable destination for those looking to experience tacos with a touch of elegance.
4. Comedor Mexicano
Nestled on the terrace of the Círculo Mexicano hotel, Comedor Mexicano offers an elevated dining experience with a view. Overlooking the historic center, this restaurant focuses on local, seasonal ingredients, and the menu reflects the rich diversity of Mexican flavors.
The standout taco here is the huitlacoche taco with roasted green beans, created by the talented chef Enid Vélez. Huitlacoche, also known as the “Mexican truffle,” is served on a soft tortilla with a layer of creamy avocado and green beans. This taco is as beautiful as it is delicious, making it a favorite for foodies and photographers.
Comedor Mexicano is the ideal spot for those who want a refined twist on traditional flavors.
5. Samos
On the 38th floor of The Ritz-Carlton Mexico City, Samos offers an unforgettable taco experience alongside breathtaking views of the city and Chapultepec Park. This fancy and comfortable restaurant serves a unique take on the taco, featuring blue crab—a delicacy from the Gulf of Mexico.
The Samos version of the crab taco includes plantain purée, cabbage, pineapple, and a hint of chipotle mayo, blending sweet, tangy, and spicy flavors in each bite.
Samos combines exceptional ingredients with a setting that’s as impressive as the food itself, making it the perfect place to savor tacos with a view.